Mother Organic

Moth Dal

2023-06-24T12:42:13+05:30

Vendor: Mother Organic
Type: pulses
Price: 155.00

Introducing Moth Dal, also known as matki dal or dew bean, a versatile and nutritious legume that adds a delightful taste and texture to your culinary creations. Moth Dal belongs to the family of lentils and is a small, oval-shaped legume with a brownish-yellow color.

Moth Dal is highly valued for its nutritional profile. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. This legume is known for its high protein content, which supports muscle development, tissue repair, and overall growth and maintenance of the body.

The smooth texture and slightly nutty flavor of Moth Dal make it a versatile ingredient in a wide range of dishes. It is commonly used in traditional Indian recipes such as curries, soups, salads, and snacks. Its creamy consistency and ability to absorb flavors make it a popular choice for various culinary creations.

Moth Dal is also recognized for its potential health benefits. The dietary fiber in this lentil supports healthy digestion, helps maintain regular bowel movements, and promotes a feeling of fullness. It is also a good source of iron, folate, and magnesium, which are important for overall well-being.

Incorporating Moth Dal into your cooking allows you to enjoy its nutritional benefits while adding a unique taste and texture to your dishes. Explore the versatility of Moth Dal and discover the delicious and wholesome possibilities it offers.

Experience the goodness of Moth Dal. Embrace its nutritional value, appreciate its distinctive texture, and savor the versatility that this legume brings to your culinary adventures.

Soyabean Whole

2023-06-24T12:07:03+05:30

Vendor: Mother Organic
Type: pulses
Price: 160.00 - 320.00 (2 variants)

Introducing Soybean Whole, a versatile and nutritious legume that offers numerous health benefits. Soybeans are known for their high protein content and are widely used in various cuisines around the world.

Soybean Whole is rich in plant-based protein, making it an excellent choice for vegetarians and vegans looking to incorporate protein-rich foods into their diet. It provides all the essential amino acids necessary for the body's growth, repair, and maintenance.

In addition to protein, Soybean Whole is a good source of dietary fiber, which supports healthy digestion, aids in maintaining a feeling of fullness, and promotes regular bowel movements. Including Soybean Whole in your meals can contribute to a well-balanced diet and a healthy digestive system.

Soybean Whole is also a rich source of essential vitamins and minerals, including iron, calcium, magnesium, and phosphorus. These nutrients play crucial roles in supporting bone health, muscle function, and overall well-being.

Furthermore, Soybean Whole contains beneficial plant compounds called phytochemicals, including isoflavones. Isoflavones have antioxidant properties and are known to have potential health benefits, such as reducing the risk of certain chronic diseases.

Soybean Whole is incredibly versatile and can be used in a variety of dishes. It can be cooked and added to soups, stews, stir-fries, salads, and even ground into flour for baking purposes. Its mild and nutty flavor pairs well with a wide range of ingredients, allowing for endless culinary possibilities.

Incorporating Soybean Whole into your diet not only adds a nutritional boost but also provides an excellent source of plant-based protein. Embrace the versatility and health benefits of Soybean Whole as you explore its delicious potential in your everyday cooking.

Discover the benefits of Soybean Whole and enjoy its protein-rich goodness. Add it to your pantry and elevate your meals with this versatile legume that offers both taste and nutrition.

Red Rajma

2023-06-24T12:06:10+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Red Rajma, a flavorful and nutrient-rich variety of kidney beans that adds a delightful touch to your culinary creations. Red Rajma, also known as red kidney beans, is a popular ingredient in various cuisines, particularly in Indian and Mexican dishes.

Red Rajma is not only known for its distinctive shape and rich color but also offers several health benefits. It is an excellent source of plant-based protein, making it a valuable choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

These beans are also high in dietary fiber, which promotes digestive health, supports regular bowel movements, and aids in maintaining a healthy weight. The fiber content helps keep you feeling full and satisfied, reducing the likelihood of overeating.

Red Rajma is rich in essential minerals such as iron, magnesium, and potassium. Iron is vital for red blood cell production and oxygen transport, while magnesium and potassium contribute to healthy muscle function, nerve transmission, and heart health.

Furthermore, Red Rajma is a good source of antioxidants, including flavonoids and phenolic compounds. These antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases.

Incorporating Red Rajma into your meals allows you to enjoy its earthy flavor and reap its health benefits. It can be used in a variety of dishes, including curries, stews, salads, and spreads. Its creamy texture and rich taste make it a versatile ingredient that adds depth and nutrition to your recipes.

Experience the wholesome goodness and nutritional benefits of Red Rajma in your cooking. Embrace its versatility, appreciate its rich flavor, and enjoy the nutritious impact it brings to your dishes.

Rajma Chitra

2023-06-24T12:00:30+05:30

Vendor: Mother Organic
Type: pulses
Price: 160.00 - 320.00 (2 variants)

Introducing Rajma Chitra, a variety of kidney beans known for its distinctive spotted appearance and rich, nutty flavor. Rajma Chitra is a popular legume used in various cuisines, particularly in Indian and Mexican dishes.

Rajma Chitra is not only delicious but also offers several health benefits. It is a good source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for the growth and repair of body tissues, as well as for the production of enzymes and hormones.

These kidney beans are also high in dietary fiber, which promotes digestive health and helps maintain regular bowel movements. The fiber content aids in preventing constipation and may contribute to a healthy weight management plan by providing a feeling of fullness and reducing overeating.

Rajma Chitra is packed with essential minerals such as iron, magnesium, and potassium. Iron is crucial for the production of red blood cells, while magnesium and potassium play a role in maintaining healthy muscle and nerve function, as well as supporting heart health.

Furthermore, Rajma Chitra is a good source of antioxidants, including flavonoids and phenolic compounds. These antioxidants help neutralize harmful free radicals in the body and protect against oxidative stress, potentially reducing the risk of chronic diseases.

Incorporating Rajma Chitra into your meals allows you to enjoy its nutty flavor and reap its health benefits. It can be used in a variety of dishes, including curries, stews, salads, and even as a filling for wraps and burritos.

Experience the goodness of Rajma Chitra in your culinary creations. Embrace its nutritional profile, appreciate its versatility, and enjoy the rich flavors and textures it brings to your dishes.

Rajma Jammu

2023-06-24T11:57:13+05:30

Vendor: Mother Organic
Type: pulses
Price: 150.00 - 300.00 (2 variants)

Introducing Rajma Jammu, a variety of kidney beans known for its large size, creamy texture, and rich flavor. Rajma Jammu is a popular legume widely used in Indian cuisine, particularly in the region of Jammu and Kashmir.

Rajma Jammu not only adds a delightful taste to your dishes but also offers several health benefits. It is an excellent source of plant-based protein, making it a valuable option for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

These kidney beans are also high in dietary fiber, which promotes digestive health, supports regular bowel movements, and helps maintain a feeling of fullness. The fiber content aids in preventing constipation and may contribute to healthy weight management.

Rajma Jammu is packed with essential minerals such as iron, magnesium, and potassium. Iron is crucial for the production of red blood cells, while magnesium and potassium play a vital role in maintaining healthy muscle function and supporting overall heart health.

Furthermore, Rajma Jammu contains a range of vitamins and antioxidants that support overall well-being. It is a good source of folate, which is important for cell growth and development, as well as antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases.

Incorporating Rajma Jammu into your meals allows you to savor its creamy texture and rich flavors while enjoying its health benefits. It is commonly used in traditional Indian dishes like Rajma Masala, curries, and stews, providing a satisfying and nutritious addition to your culinary repertoire.

Experience the goodness of Rajma Jammu in your cooking. Embrace its nutritional profile, appreciate its unique qualities, and enjoy the rich and comforting flavors it brings to your dishes.

Urad Sabut

2023-06-24T11:54:41+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Urad Sabut, a versatile and nutritious lentil that holds a prominent place in Indian cuisine. Urad Sabut, also known as whole black gram, is a popular legume known for its rich flavor and high nutritional value.

Urad Sabut is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health. Incorporating Urad Sabut into your meals can help meet your daily protein requirements.

Additionally, Urad Sabut is rich in dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. It can contribute to feelings of fullness and may assist in weight management.

Urad Sabut also contains various vitamins and minerals, including iron, magnesium, potassium, and calcium. Iron is vital for the production of red blood cells and the prevention of anemia, while magnesium supports bone health and muscle function.

In Indian cuisine, Urad Sabut is commonly used to prepare dishes such as dal makhani (creamy lentil curry), idli (steamed rice cakes), dosa (savory pancakes), and papad (crispy lentil wafers). Its creamy texture and distinctive flavor make it a staple ingredient in many traditional recipes.

Furthermore, Urad Sabut is easy to cook and can be prepared in a variety of ways, from simple soups to elaborate curries. Soaking the lentils before cooking can help reduce cooking time and enhance their texture.

Embrace the nutritional benefits and rich flavor of Urad Sabut in your cooking. Explore the diverse culinary traditions of Indian cuisine or create your own innovative recipes with this nourishing and delicious lentil.

Discover the goodness of Urad Sabut and make it a part of your pantry. Enjoy the taste, nutrition, and versatility it brings to your meals, as you savor the delightful flavors and reap the health benefits of this nutritious legume.

Urad Chilka

2023-06-24T11:53:00+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Urad Chilka, a versatile and nutritious lentil that holds a prominent place in Indian cuisine. Urad Chilka, also known as split black gram with the skin, is a popular legume known for its rich flavor and high nutritional value.

Urad Chilka is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health. Incorporating Urad Chilka into your meals can help meet your daily protein requirements.

Additionally, Urad Chilka is rich in dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. It can contribute to feelings of fullness and may assist in weight management.

Urad Chilka also contains various vitamins and minerals, including iron, magnesium, potassium, and calcium. Iron is vital for the production of red blood cells and the prevention of anemia, while magnesium supports bone health and muscle function.

In Indian cuisine, Urad Chilka is commonly used to prepare dishes such as dal (lentil soup), idli (steamed rice cakes), dosa (savory pancakes), and vada (fried fritters). Its creamy texture and distinctive flavor make it a staple ingredient in many traditional recipes.

Furthermore, Urad Chilka is easy to cook and can be prepared in a variety of ways, from simple soups to elaborate curries. Its versatility allows it to be incorporated into both savory and sweet dishes, offering a wide range of culinary possibilities.

Embrace the nutritional benefits and rich flavor of Urad Chilka in your cooking. Explore the diverse culinary traditions of Indian cuisine or create your own innovative recipes with this nourishing and delicious lentil.

Discover the goodness of Urad Chilka and make it a part of your pantry. Enjoy the taste, nutrition, and versatility it brings to your meals, as you savor the delightful flavors and reap the health benefits of this nutritious legume.

Urad Dhuli

2023-06-24T11:51:46+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Urad Dhuli, a versatile and nutritious lentil that is widely used in Indian cuisine. Urad Dhuli, also known as split and husked black gram, is a popular legume known for its creamy texture and distinct flavor.

Urad Dhuli is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health. Incorporating Urad Dhuli into your meals can help meet your daily protein requirements.

Furthermore, Urad Dhuli is packed with dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. It can contribute to feelings of fullness and may assist in weight management.

Urad Dhuli also provides various essential nutrients such as iron, magnesium, potassium, and calcium. Iron is crucial for the production of red blood cells and the prevention of anemia, while magnesium supports bone health and muscle function.

In Indian cuisine, Urad Dhuli is commonly used to prepare a variety of dishes, including dal (lentil soup), idli (steamed rice cakes), dosa (savory pancakes), and vada (fried fritters). Its creamy texture and distinct flavor add depth and richness to these traditional recipes.

Urad Dhuli is easy to cook and can be prepared in different ways, from simple lentil soups to complex curries. It absorbs flavors well, making it an excellent base for various spices and seasonings.

Embrace the versatility and nutritional benefits of Urad Dhuli in your cooking. Explore the rich culinary traditions of Indian cuisine or experiment with new recipes using this nourishing and flavorful lentil.

Discover the goodness of Urad Dhuli and make it a part of your pantry. Enjoy the taste, nutrition, and versatility it brings to your meals as you savor the delightful flavors and reap the health benefits of this nutritious legume.

Moong Sabut / Green Gram Whole

2023-06-24T11:48:50+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 298.00 (2 variants)

Introducing Moong Sabut, also known as whole green gram, a nutritious and versatile legume that adds a delightful flavor and texture to your culinary creations. Moong Sabut is the whole form of the green gram, with the outer green skin intact.

Moong Sabut is highly valued for its nutritional profile. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. This legume is known for its high protein content, which supports muscle development, tissue repair, and overall growth and maintenance of the body.

The green skin of Moong Sabut adds a pleasant chewy texture and a slightly earthy flavor to dishes. It is commonly used in a variety of recipes, including curries, stews, sprouts, salads, and savory pancakes. It cooks relatively quickly and blends well with other ingredients, allowing you to create delicious and nutritious meals.

Moong Sabut is also recognized for its potential health benefits. The dietary fiber in this legume supports healthy digestion, helps maintain regular bowel movements, and promotes a feeling of fullness. It is also a good source of iron, folate, and magnesium, which are important for overall well-being.

Incorporating Moong Sabut into your cooking allows you to enjoy its nutritional benefits while adding a unique texture and flavor to your dishes. Explore the versatility of Moong Sabut and discover the delicious and wholesome possibilities it offers.

Experience the goodness of Moong Sabut. Embrace its nutritional value, appreciate its distinctive texture, and savor the versatility that this legume brings to your culinary adventures.

Moong Chilka / Green Gram Split & With Skin

2023-06-24T11:47:31+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Moong Chilka, also known as split green gram with the skin, a nutritious and versatile legume that adds a unique taste and texture to your culinary creations. Moong Chilka is made by splitting the whole green gram and retaining the outer green skin, which sets it apart from other varieties of split green gram.

Moong Chilka is highly valued for its rich nutritional profile. It is a great source of plant-based protein, dietary fiber, vitamins, and minerals. This legume is known for its high protein content, which supports muscle development, tissue repair, and overall growth and maintenance of the body.

The green skin of Moong Chilka adds a pleasant chewy texture and a slightly earthy flavor to dishes. It is commonly used in a variety of recipes, including soups, curries, dals, sprouts, and salads. It cooks relatively quickly and blends well with other ingredients, allowing you to create delicious and nutritious meals.

Moong Chilka is also recognized for its potential health benefits. The dietary fiber in this legume supports healthy digestion, helps maintain regular bowel movements, and promotes a feeling of fullness. It is also a good source of iron, folate, and magnesium, which are important for overall well-being.

Incorporating Moong Chilka into your cooking allows you to enjoy its nutritional benefits while adding a unique texture and flavor to your dishes. Explore the versatility of Moong Chilka and discover the delicious and wholesome possibilities it offers.

Experience the goodness of Moong Chilka. Embrace its nutritional value, appreciate its distinctive texture, and savor the versatility that this legume brings to your culinary adventures.

Moong Dhuli / Green Gram Split & Skinned

2023-06-24T11:46:16+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Moong Dhuli, also known as split and husked green gram, a versatile and nutritious legume that adds a delicate flavor and smooth texture to your culinary creations. Moong Dhuli is made by splitting the whole green gram and removing the outer green skin, resulting in a pale yellow lentil.

Moong Dhuli is highly regarded for its nutritional value. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. This legume is known for its high protein content, which supports muscle development, tissue repair, and overall growth and maintenance of the body.

The delicate texture and mild flavor of Moong Dhuli make it a versatile ingredient in a wide range of dishes. It cooks relatively quickly and is commonly used in various recipes such as soups, curries, dals, salads, and sprouts. Its soft and creamy texture blends well with other ingredients, enhancing the overall taste of the dish.

Moong Dhuli is also known for its potential health benefits. The dietary fiber in this lentil promotes healthy digestion, helps maintain regular bowel movements, and supports a feeling of fullness. It is also a good source of iron, folate, and magnesium, which are important for overall well-being.

Incorporating Moong Dhuli into your cooking allows you to enjoy its nutritional benefits while adding a delicate and nutritious touch to your dishes. Embrace the versatility of Moong Dhuli and explore the endless possibilities it offers.

Experience the goodness of Moong Dhuli. Appreciate its nutritional value, enjoy its smooth texture, and savor the versatility that this lentil brings to your culinary adventures.

Mix Daal

2023-06-24T11:43:58+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Mix Daal, a delightful blend of various lentils that brings a burst of flavor, texture, and nutrition to your meals. This carefully curated mix combines different lentils in perfect proportions, creating a versatile and wholesome ingredient for a variety of recipes.

Mix Daal typically includes a combination of lentils such as masoor dal (red lentils), moong dal (split green gram), chana dal (split chickpeas), urad dal (split black gram), and toor dal (split pigeon peas). Each lentil contributes its unique taste, texture, and nutritional benefits to create a harmonious blend.

This blend of lentils offers a rich source of plant-based protein, dietary fiber, vitamins, and minerals. The combination of lentils provides a balanced profile of essential nutrients, supporting overall well-being and providing sustained energy.

Mix Daal is a versatile ingredient that can be used in a variety of recipes, including dal soups, stews, curries, khichdi, and even savory pancakes. It cooks relatively quickly and can be easily customized to suit your preferred consistency and flavor.

Incorporating Mix Daal into your cooking not only adds depth and complexity to your dishes but also allows you to enjoy the nutritional benefits of a diverse range of lentils. With its versatile nature, it offers endless possibilities to explore new flavors and textures in your kitchen.

Discover the goodness of Mix Daal. Embrace its rich blend of lentils, appreciate its versatility, and savor the wholesome and nutritious qualities that it brings to your culinary creations.

Whole Lentils / Sabut Masoor

2023-06-24T11:42:54+05:30

Vendor: Mother Organic
Type: pulses
Price: 145.00 - 290.00 (2 variants)

Introducing Sabut Masoor, a versatile and nutritious lentil that adds a rich taste and valuable nutrients to your meals. Also known as whole brown lentils, Sabut Masoor is a popular ingredient in various cuisines around the world.

Sabut Masoor is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health.

Additionally, Sabut Masoor is rich in dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. It can contribute to feelings of fullness and may assist in weight management.

Sabut Masoor is also packed with essential nutrients, including iron, potassium, and folate. Iron is important for the production of red blood cells, while potassium supports heart health and folate is essential for cell growth and development.

In culinary applications, Sabut Masoor can be used in a variety of dishes, including soups, stews, curries, salads, and more. Its earthy flavor and firm texture make it a versatile ingredient that pairs well with various spices, herbs, and vegetables.

With its nutritional profile and culinary versatility, Sabut Masoor offers a great addition to a balanced and wholesome diet. Explore the culinary possibilities and reap the benefits of this nutritious lentil in your cooking.

Choose Sabut Masoor to enjoy its rich taste, texture, and nutritional benefits. Incorporate it into your favorite recipes, experiment with new dishes, and discover the deliciousness and nourishment that Sabut Masoor brings to your table.

Malka Masoor / Red Split Lentils

2023-06-24T11:39:21+05:30

Vendor: Mother Organic
Type: pulses
Price: 140.00 - 280.00 (2 variants)

Introducing Malka Masoor, a versatile and nutritious lentil that adds a burst of flavor to your culinary creations. Malka Masoor, also known as red lentils, is a popular legume widely enjoyed for its taste, texture, and potential health benefits.

Malka Masoor is characterized by its vibrant red color and delicate flavor. It cooks quickly and becomes soft and creamy, making it a favorite choice for soups, stews, curries, and side dishes.

This lentil variety is not only delicious but also packed with essential nutrients. Malka Masoor is a good source of protein, dietary fiber, iron, and folate. These nutrients contribute to muscle development, support digestion, promote healthy blood circulation, and play a crucial role in overall well-being.

One of the key advantages of Malka Masoor is its versatility in the kitchen. It can be cooked alone as a simple lentil soup or combined with other ingredients to create hearty and flavorful dishes. Its creamy texture and mild taste make it a versatile ingredient that blends well with a variety of spices and flavors.

Incorporating Malka Masoor into your cooking allows you to embrace its nutritious qualities and explore a range of culinary possibilities. From comforting lentil soups to spicy lentil curries, Malka Masoor adds depth and richness to your meals.

Discover the goodness of Malka Masoor. Enjoy its vibrant color, appreciate its nutrient-rich profile, and savor the versatility that this lentil brings to your culinary adventures.

Dhuli Masoor / Split & Husk Red Lentils

2023-06-24T11:38:11+05:30

Vendor: Mother Organic
Type: pulses
Price: 140.00 - 280.00 (2 variants)

Introducing Dhuli Masoor, a versatile and nutritious lentil that is a staple in many kitchens. Dhuli Masoor, also known as split red lentils, is made by removing the outer skin of whole masoor lentils and splitting them into halves.

Dhuli Masoor is prized for its mild and earthy flavor, quick cooking time, and high nutritional value. It is widely used in various cuisines around the world, particularly in Indian, Middle Eastern, and Mediterranean dishes.

One of the standout qualities of Dhuli Masoor is its nutritional profile. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein requirements. Additionally, Dhuli Masoor is packed with dietary fiber, which promotes a healthy digestive system and may aid in weight management.

Dhuli Masoor is also abundant in essential vitamins and minerals, including folate, iron, and potassium. Folate is essential for cell growth and development, iron supports healthy red blood cells and energy production, while potassium helps maintain proper fluid balance and heart health.

Cooking with Dhuli Masoor is simple and convenient. It cooks quickly, making it an ideal choice for soups, stews, curries, and lentil-based dishes. Its soft texture and mild flavor allow it to easily absorb the spices and flavors of your favorite recipes.

Incorporating Dhuli Masoor into your meals is not only a flavorful choice but also a health-conscious one. Whether you're making hearty lentil soups, fragrant dal dishes, or protein-rich salads, Dhuli Masoor offers a nutritious and delicious addition to your culinary repertoire.

Experience the versatility and nourishment of Dhuli Masoor. Enjoy its mild flavor, appreciate its quick cooking time, and savor the wholesomeness that this nutrient-dense lentil brings to your kitchen and dining table.

Black Chick Peas / Kala Chana

2023-06-24T11:35:50+05:30

Vendor: Mother Organic
Type: pulses
Price: 125.00 - 250.00 (2 variants)

Introducing Kala Chana, also known as black chickpeas or Bengal grams, a versatile and nutritious legume that has been a staple in traditional cuisines for centuries. Kala Chana is known for its distinctive dark brown color, nutty flavor, and firm texture, making it a popular choice for a variety of culinary creations.

Kala Chana is not only delicious but also offers several health benefits. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

In addition to protein, Kala Chana is also high in dietary fiber. Fiber promotes healthy digestion, helps regulate blood sugar levels, and supports heart health. Consuming an adequate amount of fiber is important for maintaining a balanced diet and overall well-being.

Kala Chana is packed with essential vitamins and minerals, including iron, folate, manganese, and potassium. Iron is vital for carrying oxygen throughout the body and preventing iron-deficiency anemia. Folate plays a crucial role in cell division and the production of red blood cells. Manganese and potassium are important for maintaining proper metabolic function and electrolyte balance.

Incorporating Kala Chana into your diet is easy and versatile. It can be used in a variety of dishes, such as curries, salads, soups, and even sprouted for a nutritious snack. Its nutty flavor and firm texture make it a delightful addition to any recipe.

Whether you're looking to add more plant-based protein to your diet, increase your fiber intake, or simply enjoy the delicious taste of Kala Chana, this versatile legume is a perfect choice. Explore the culinary possibilities and reap the numerous health benefits that Kala Chana has to offer.

Chick Peas / Kabuli Chana

2023-06-24T11:33:28+05:30

Vendor: Mother Organic
Type: pulses
Price: 175.00 - 348.00 (2 variants)

Introducing Kabuli Chana, also known as white chickpeas, a versatile legume that has been a staple in various cuisines around the world. Kabuli Chana is known for its large size, creamy texture, and mild flavor, making it a popular choice for a wide range of dishes.

Kabuli Chana is a nutrient-dense legume that offers several health benefits. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

In addition to protein, Kabuli Chana is high in dietary fiber, promoting digestion, supporting a healthy gut, and aiding in weight management. The fiber content helps regulate blood sugar levels and promotes a feeling of fullness, reducing cravings and overeating.

Kabuli Chana is also packed with essential minerals such as iron, magnesium, and potassium. Iron is important for red blood cell production and preventing iron-deficiency anemia, while magnesium and potassium support heart health, muscle function, and electrolyte balance.

One of the great advantages of Kabuli Chana is its versatility in cooking. It can be used in a wide variety of dishes, including curries, salads, soups, stews, and even as a base for hummus. Its creamy texture and mild flavor complement both traditional and contemporary recipes.

Incorporating Kabuli Chana into your diet allows you to enjoy its creamy texture, mild taste, and potential health benefits. Whether you're a fan of classic chana masala, love experimenting with new recipes, or looking to add plant-based protein to your meals, Kabuli Chana is a versatile and nutritious choice.

Experience the rich taste and nourishing benefits of Kabuli Chana in your cooking. Embrace its versatility, enhance the nutritional value of your recipes, and savor the wholesome goodness that this legume brings to your table.

White Cowpea / Safed Lobiya

2023-06-24T11:31:47+05:30

Vendor: Mother Organic
Type: pulses
Price: 155.00

Introducing White Cowpea, a versatile and nutritious legume that adds a delightful taste and valuable nutrients to your meals. Also known as white beans or lobia, White Cowpea is a popular ingredient in various cuisines around the world.

White Cowpea is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health.

Additionally, White Cowpea is packed with dietary fiber, promoting healthy digestion and helping to maintain regular bowel movements. It can contribute to feelings of fullness and may assist in weight management.

White Cowpea is also a good source of essential nutrients, including iron, magnesium, potassium, and folate. Iron is important for the production of red blood cells, while magnesium and potassium support bone health and muscle function. Folate is essential for cell growth and development.

In culinary applications, White Cowpea can be used in a variety of dishes, including soups, stews, salads, and curries. Its mild flavor and creamy texture make it a versatile ingredient that pairs well with various herbs, spices, and vegetables.

With its nutritional profile and culinary versatility, White Cowpea offers a great addition to a balanced and wholesome diet. Explore the culinary possibilities and reap the benefits of this nutritious legume in your cooking.

Choose White Cowpea to enjoy its rich taste, texture, and nutritional benefits. Incorporate it into your favorite recipes, experiment with new dishes, and discover the deliciousness and nourishment that White Cowpea brings to your table.

Red Cowpea / Laal Lobiya

2023-06-24T11:29:07+05:30

Vendor: Mother Organic
Type: pulses
Price: 140.00

Introducing Red Cowpea, a vibrant and nutritious legume known for its distinct red color and delicious taste. Red Cowpea, also known as red beans or adzuki beans, is a popular ingredient in various cuisines worldwide.

Red Cowpea is not only a versatile culinary ingredient but also offers several health benefits. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

These beans are also high in dietary fiber, which promotes digestive health, supports regular bowel movements, and aids in maintaining a healthy weight. The fiber content helps keep you feeling full and satisfied, reducing the likelihood of overeating.

Red Cowpea is packed with essential vitamins and minerals, including folate, iron, and magnesium. Folate is important for cell growth and development, while iron supports red blood cell production and oxygen transport. Magnesium is crucial for maintaining healthy muscle and nerve function, as well as supporting bone health.

Furthermore, Red Cowpea is a good source of antioxidants, including flavonoids and phenolic compounds. These antioxidants help protect the body against oxidative stress and reduce the risk of chronic diseases.

Incorporating Red Cowpea into your meals allows you to enjoy its rich flavor and reap its health benefits. It can be used in a variety of dishes, including soups, stews, salads, and side dishes. Its tender texture and earthy taste make it a delightful addition to both vegetarian and non-vegetarian recipes.

Experience the wholesome goodness and nutritional benefits of Red Cowpea in your cooking. Embrace its versatility, appreciate its rich flavor, and enjoy the nutritious impact it brings to your dishes.

Chana Daal / Chikpeas Split

2023-06-22T13:33:25+05:30

Vendor: Mother Organic
Type: pulses
Price: 125.00 - 249.00 (2 variants)

Introducing Chana Dal, a popular and versatile legume that has been a staple in Indian cuisine for centuries. Chana Dal, also known as split chickpeas, is made by removing the outer skin and splitting the chickpeas in half, resulting in a yellow, split lentil-like appearance.

Chana Dal is not only a delicious ingredient but also offers numerous health benefits. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

In addition to protein, Chana Dal is high in dietary fiber. Fiber aids in digestion, promotes a healthy gut, and helps regulate blood sugar levels. It also provides a feeling of fullness, reducing cravings and overeating.

Chana Dal is also a good source of essential minerals, including iron, potassium, magnesium, and phosphorus. Iron is important for red blood cell production and preventing iron-deficiency anemia, while potassium and magnesium support heart health and proper muscle function.

One of the key advantages of Chana Dal is its versatility in cooking. It can be used in a wide range of dishes, including soups, stews, curries, salads, and even desserts. Chana Dal adds a nutty flavor and a hearty texture to recipes, making it a favorite ingredient in Indian dal preparations.

Incorporating Chana Dal into your diet allows you to enjoy its distinct flavor and reap its potential health benefits. Whether you're looking to add protein and fiber to your meals or explore new culinary horizons, Chana Dal is a versatile and nutritious option.

Experience the rich taste and nourishing benefits of Chana Dal in your cooking. Embrace its versatility, enhance the nutritional value of your recipes, and savor the wholesome goodness that this ancient legume brings to your table.

Arhar Dal / Toor Daal / Pigeon Peas

2023-06-22T13:30:26+05:30

Vendor: Mother Organic
Type: pulses
Price: 149.00 - 299.00 (2 variants)

Introducing Arhar Dal, also known as Toor Dal or Split Pigeon Peas, a nutritious and versatile legume that is a staple in many Indian households. With its rich flavor, soft texture, and abundant health benefits, Arhar Dal is an essential ingredient in a variety of delicious and wholesome dishes.

Arhar Dal is packed with essential nutrients that contribute to a well-rounded diet. It is a great source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs. Protein is essential for muscle growth, repair, and overall body function.

In addition to protein, Arhar Dal is rich in dietary fiber, which plays a vital role in maintaining a healthy digestive system. Fiber aids in digestion, prevents constipation, and promotes a feeling of fullness, making it beneficial for weight management. It also helps regulate blood sugar levels, reducing the risk of diabetes.

Arhar Dal is a good source of various vitamins and minerals, including folate, iron, potassium, and magnesium. Folate is important for cell division and DNA synthesis, while iron supports oxygen transport and prevents anemia. Potassium and magnesium are vital for maintaining healthy blood pressure levels and supporting heart health.

One of the notable qualities of Arhar Dal is its versatility in cooking. It can be used in a wide range of dishes, such as curries, soups, stews, and dals. It pairs well with various spices and vegetables, allowing you to create flavorful and nutritious meals.

Not only is Arhar Dal nourishing for the body, but it also offers a satisfying and comforting eating experience. Its creamy texture and delicate flavor add depth to dishes, making them more enjoyable and satisfying.

With Arhar Dal, you can create a multitude of dishes that are not only delicious but also packed with essential nutrients. Incorporate this versatile legume into your cooking repertoire and enjoy the rich flavors and health benefits it brings to your meals. Elevate your culinary experience with Arhar Dal and savor the goodness it offers.